Bar Allioli, Jimera de Libar

The village's gastronomy is defined by very highly seasoned foods, especially in winter, in contrast to lighter dishes in spring and summer.

Cocidos (stews), migas (a dish made from fried breadcrumbs), tortillas de tagarninas or tortillas de esparragos trigueros (omelettes of golden thistle or wild asparagus), sopas de vinagre (vinegar soup), malcocinao (stew) make up this municipality's most traditional gastronomic offerings. In summer it has its own version of gazpacho (a cold soup).

Outstanding confectionery products, all homemade, are miel de romero sobre hojuelas (fritters with syrup), roscos de vino (spiral pastries made with wine), roscones (a similar pastry), huevos nevaos (an egg pastry) and magdalenas (small pastries baked in a mold)